TRADITIONAL KOUROU
Traditional recipe
Handmade preparation
Frozen product
Ideal for bakeries & HoReCa professionals
A trusted choice for bakeries & HoReCa professionals across Greece
Experience the Product in Action
From production to oven — authentic quality you can trust
Product Details
A traditional tasting and looking kourou filled with feta cheese
Weight : 170 gr
Case amount : 55 pcs
The Story Behind the Taste
With roots tracing back to Pontus and origins in the 1920s, the Fellachidis family has been passing down the art of baking from generation to generation, preserving a tradition that has stood the test of time and adversity. From the early days in Elaiochori, Kavala, to our modern production facilities in Argyroupoli, Attica, our journey has always been guided by the same principle: respect for quality and for people.
Our experience, expertise, and continuous pursuit of excellence are reflected in every dough product we create. By combining traditional values with modern production methods, we deliver solutions that meet the evolving needs of professionals.
For us, each product is not just a recipe — it is a continuation of our story, one we proudly uphold with consistency and care.
