PINSA BUN

A trusted choice for bakeries & HoReCa professionals across Greece

With roots tracing back to Pontus and origins in the 1920s, the Fellachidis family has been passing down the art of baking from generation to generation, preserving a tradition that has stood the test of time and adversity. From the early days in Elaiochori, Kavala, to our modern production facilities in Argyroupoli, Attica, our journey has always been guided by the same principle: respect for quality and for people.

Our experience, expertise, and continuous pursuit of excellence are reflected in every dough product we create. By combining traditional values with modern production methods, we deliver solutions that meet the evolving needs of professionals.

For us, each product is not just a recipe — it is a continuation of our story, one we proudly uphold with consistency and care.